Area gourmet fishmonger Bill Dugan, owner of The Fish Guy at 4423 N. Elston, is advertising this week’s “Spring Break” deals. Choose from Canadian hard shell lobster at $12/pound, organic tilapia at $6.95/pound, and raw, peeled shrimp at $15/two-pound bag. He’s also carrying several excellent varieties of clams.
In addition, The Fish Guy’s in-house restaurant, Wellfleet, is now taking reservations for March dinners. This exclusive, upscale menu is a great way to enjoy truly excellent seafood prepared by a master. Tickets are $100/person.